COOL YETI BREWING BASICS

Store whole coffee beans in an airtight container

For optimal taste and flavor Use freshly ground coffee

Use two grams of coffee per 28 grams of water (adjust to taste)

Bring water to boil between
195° – 205° F

Brewing guides

Place Chemex filter in the brewer positioning the thick side of the filter toward the pouring spout
Rinse the filter with hot water to remove any paper flavor and pre heat your Chemex. Pour out water
Grind 30 grams of Cool Yeti Coffee to a medium setting
Place the Chemex, filter and coffee on your scale. Be sure to zero out the scale.
Begin pouring water over the coffee just enough to saturate. Stir to remove any dry clumps. Wait 30 – 45 seconds to allow the coffee to bloom.
Continue pouring a total of 450 grams of water over the coffee being sure to pour over the dark spots while avoiding the light areas. Total brew time should be around 4 minutes.
Finally remove the filter, swirl the coffee, pour and enjoy

Warm up your empty French Press with hot water. This will help maintain temperature while brewing for best extraction
Measure 30 grams of Cool Yeti Coffee and grind on a coarse setting
Pour out the hot water and add coffee into the empty press
Begin pouring hot water into your French Press until it is halfway full. Be sure to start your 4 minute timer as soon as you start pouring water
After one minute, break the crust and stir the grinds.
Continue filling the press with water all the way to the top
Place the plunger on top and allow your coffee to brew until the timer is up
After four minutes, slowly depress the plunger all the way to the bottom
While plunger is fully depressed, pour yourself a delicious cup of coffee and enjoy

Measure 20 grams of Cool Yeti Coffee and grind to a medium-fine setting
Place the Aeropress filter in the basket. Preheat the brewer, rinse the filter and heat your mug with hot water
Attach the basket to the bottom of the brew chamber and set it on top of the mug. Add the 20 grams of coffee into the press.
Pour 60 grams of water until all the grounds are saturated. Stir to mix and wait 30 seconds to allow the coffee to bloom. Continue pouring the remaining 170 grams of water. Remember to start timer once you begin pouring water
Place plunger on the brew chamber and pull up slightly to create a pressure seal
Wait approximately 90 seconds to finish brewing
Gently press down with steady pressure on the plunger until you hear a hissing sound
Now you are ready to drink and enjoy your Cool Yeti Coffee

Insert filter into Hario V60 Dripper and rinse with hot water to remove paper flavor
Measure 22 grams of Cool Yeti Coffee and grind to a medium-fine setting
Pour grinds into filter and saturate with water just enough to cover the grounds
Wait 15 seconds to let the coffee bloom, you’ll notice the coffee bed raise and bubble slightly
Continue pouring water every 10-15 seconds slowly in a spiral shape until you reach 360 grams. Total brew time should be around 3:00 minutes.
Remove brewer, pour coffee into a warm mug, and enjoy

Measure 454 grams of Cool Yeti Coffee and grind on a coarse setting
Measure 2,000 grams of water
Place the Filtron’s rubber cap in the hole at the bottom of the device
Wet the wool filter and place it evenly at the bottom of the Filtron for optimal extraction
Insert your filter into the Filtron and pour in the coffee
Begin slowly pouring water over the grounds in a circular motion. Use a wood spoon to submerge all the grounds
Place the round plastic disc on top of the filter and cover the system with the Filtron lid
Be sure to let it steep for 12-14 hours
Finally, position the Filtron over a carafe and pull the rubber cap to allow the coffee to flow into the carafe
Pour over ice and enjoy your Cool Yeti Cold Brew